#WithMe - Anyone here a fan of a lasagne or lasagna recipe? Well today, your dreams have come true because James has a Mystery Box Challenge where Mike will try to make a lasagne with 100 LAYERS using unused ingredients from our studio kitchen. This masterpiece was invented by Chef, Mark Ladner in 2009 for the New York City restaurant, Del Posto. That’s 50 layers of fresh pasta, in between another 50 layers of sauce. Sounds easy, right?
Watch now to see if Mike manages to pull it off in this self-isolation special!
*Don’t panic, no ingredients were wasted in the making of this video. The result is currently frozen for Ben and James to try in person!*
Want to know how to make a lasagne? Try our lasagne recipe:
[ Ссылка ]
You can find out more about the book we used in the link below. Just so you know, this is an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!
Signature Dishes That Matter: [ Ссылка ]
Get Sorted’s latest cookbook, Cooking to the Beat, here: [ Ссылка ]
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: [ Ссылка ]
Attempting the 100 Layer Lasagne!! | Sorted Food
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100 layer lasagne100 layer lasagnalasagne recipelasagna recipefood challengemystery boxsorted food mystery boxsignature dishes cookbooksorted food cookbooksortedfood reviewcookbook reviewsortedfood self isolationMark Ladner recipeDel Posto restaurantsortedfood challengesorted foodsortedfood pasta100 layer lasagna del posto100 layer lasagna restaurantsorted food chefs review cookbookDel Postodel posto nycsortedfood book review