Enjoy this uniquely indulging Rabri Falooda at home. #HappyCookingToYou
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Rabri Falooda
Recipe in English:
Ingredients:
-Doodh (Milk) fresh 1 & ½ litres
-Cheeni (Sugar) 4-5 tbs or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Kaju (Cashew nuts) powdered 1 tbs
-Badam (Almonds) powdered 1 tbs
-Pista (Pistachios) powdered 1 tbs
-Tukh malanga (Basil seeds) 1 & ½ tbs
-Pani (Water) as required
-Falooda sev
-Tukh malanga (Basil seeds) soaked
-Lal sharbat
-Prepared rabri milk
-Yellow jelly cubes
-Red jelly cubes
-Pistachio ice cream scoop
-Pineapple chunks
-Badam (Almonds) crushed
-Pista (Pistachios) crushed
Directions:
-In wok,add milk and bring it to boil and cook on low flame for 1 & ½ hour & keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.
-Add sugar,cardamom powder,cashew nuts,almonds,pistachios and mix well then scarp all cream from the sides of the pot,mix well and let it cool down.
-In glass,add basil leaves,water,mix and soak for 15 minutes.
Assembling:
-In serving glass,add falooda sev,basil seeds,lal sharbat,prepared rabri milk,yellow jelly,red jelly,pistachio ice cream scoop,falooda sev,basil seeds,pineapple chunks,red jelly,yellow jelly,lal sharbat,almonds, pistachios & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) fresh 1 & ½ litres
-Cheeni (Sugar) 4-5 tbs or to taste
-Elaichi powder (Cardamom powder) 1 tsp
-Kaju (Cashew nuts) powdered 1 tbs
-Badam (Almonds) powdered 1 tbs
-Pista (Pistachios) powdered 1 tbs
-Tukh malanga (Basil seeds) 1 & ½ tbs
-Pani (Water) as required
-Falooda sev
-Tukh malanga (Basil seeds) soaked
-Lal sharbat
-Prepared rabri milk
-Yellow jelly cubes
-Red jelly cubes
-Pistachio ice cream scoop
-Pineapple chunks
-Badam (Almonds) crushed
-Pista (Pistachios) crushed
Directions:
-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 & ½ hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye.
-Cheeni,elaichi powder,kaju,badam aur pista dal ker ache tarhan mix karein phir pot ki sides sa balai ko nikal lein aur ache tarhan mix ker lein & thanda ker lein.
-Glass mein tukh malanga aur pani dal ker mix karein aur 15 minutes kliya bheego dein.
Assembling:
-Serving glass mein falooda sev,tukh malanga,lal sharbat,tayyar rabri doodh,yellow jelly,red jelly,pista ice cream scoop,falooda sev,tukh malanga,pineapple chunks,red jelly,yellow jelly,lal sharbat,badam aur pista dal ker serve karein.
