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Steamed cassava balls are small, round treats made from colored cassava, which are then carefully steamed to achieve a soft texture. They are then lovingly dipped in a layer of creamy coconut, imparting a refreshing and tropical flavor. With their vibrant green, red, and orange hues, these balls are not only visually appealing but also an irresistible delight for the taste buds.

Colored Steam Cassave Balls Recipe:

INGREDIENTS:
- 1 kg grated cassava
- 400 ml coconut milk
- 1/4 tsp vanilla essence
- 1 cup of sugar


Preparation Method:

Step 1: Preparing the batter

Add grated cassave in a deep bowl. Mix it with 400ml coconut milk, vanilla essence and sugar. Divide the batter into 3 bowls. Add food coloring and give each one Its own color (red, green, orange). Be careful. Do not color too dark. The color will darken during steaming.

Step 2: Steam the Cassava Balls

Fill small amounts of batter into a bag. Steam until cooked at 100 degrees celsius.

Step 3: Dipping the Cassave Balls

Add grated coconut in a deep bowland roll small balls of the steamed
batter while it's still hot. Dip it in grated coconut.

Your Cassava Balls are ready!

This recipe encapsulates the essence of a delightful treat, offering a mouthwatering snack that enhances any moment. Indulge in the authentic taste of these cassava balls with each delightful bite!

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