My FAVORITE way to store fresh pasta 🥶

How to store homemade pasta in the freezer…

Once cut, place homemade pasta(egg, semolina, gluten free, etc.) onto cutting board or freezable surface

Stick in the freezer for 30min - 1hr to harden

Transfer to Freezer bag or freezer container for weeks

Enjoy within 1 week for optimal freshness :)

Cook time from frozen is almost the same as fresh, just a few minutes & dependent on thickness of pasta [check FAQ highlight for details]

DO NOT THAW, add directly from freezer - will defrost immediately in the salted boiling water!

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