Ingredients:-
3 Cup of Green Moong Dal(whole)
2 medium size Tomato
2 large size Onion
5-6 Green Chilli
1/4 tsp Ginger Paste
1/2 inch julienne cut Ginger
1 tsp of grated Garlic
1/2 tsp Dry Red chilli powder
1 tsp Cumin powder
1/3 tsp Garam masala
2 tsp Tadka Masala
2 tsp Kasuri methi
1 tsp Turmeric powder
Salt
Oil
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