Inky dark core with a purple hue. Ripe nose offering dark plum, blackberry, some butterscotch and new oak. The palate has a nice density with ripe tannin, rounded extract, a fresh backbone, wild herbs, mild oak and vivid dark fruit flavours. Fine length, pure and modern fruit with a classic garrigue spiciness.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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