Susi Zivanovic, Corporate Sommelier at Perry's Steakhouse & Grille, demonstrates how to mix the Blackberry Basil Smash. This new drink was introduced to the Perry's Bar 79 mixology menu on March 9, 2013. Guests can enjoy this and other cocktails as well as bar menu items at a special price during Social Hour. Social Hour is offered at all Perry's locations Monday-Friday, 4-6:30 pm and Sundays 4-9 pm.
