Episode 6 is about a popular dish from historical town of Palpa, Nepal- Chukauni (CHOO-COW-NEE). Chukauni (potato yogurt salad) is fairly simple dish to make with readily available ingredients. Enjoy the dish with rice or roti (tortillas).
Popular Chukauni (Potato Yogurt Salad) Recipe by dscooksfood
RECIPE LIST: (3 to 4 servings)
- [ ] 8-10 baby potatoes (boiled, peeled)
- [ ] 2 small red onions, thinly sliced
- [ ] 5-6 cloves of garlic, thinly sliced
- [ ] 2 tbsps freshly minced ginger
- [ ] 4 garlic cloves, minced
- [ ] 2 tbsp fresh lime juice
- [ ] 2-3 cups of whisked full-fat yogurt
- [ ] 3-4 thai green chillies, sliced
- [ ] 2-3 dried red chillies
- [ ] 1 tbsp salt (salt to taste)
- [ ] 1 tbsp red chilly powder
- [ ] 1 tbsp black pepper
- [ ] 1 tbsp schezwan pepper
- [ ] 2 tbsp mustard seed powder
- [ ] 1 tbsp peanut butter (optional)
- [ ] 3 tbsp mustard oil
- [ ] 1 tbsp turmeric powder
- [ ] Cilantro leaves to garnish
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