Sharing some of my favorite Thanksgiving side dishes today that are easy (great for last minute), and from scratch! I hope you enjoy it!
with love, Steph

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RECIPES!
Mom's Stuffing:
24 cups bread, cubed
1 cup butter
1 T sage
1 T thyme
1 T garlic powder
parsley
1 cube chicken bouillon
1 tsp oregano
onions and celery
Fry onions and celery in butter.
Add 2 cups water, spices, and the bread. Press into a 9x13 pan and bake at 350 for 20 mins.
Sweet Potato Casserole:
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Cranberry Cream Cheese Dip:
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Baked Corn:
2 cups corn
2 T butter
1 1/2 T flour
1 cup whole milk
1 tsp salt
1 T sugar
1/2 tsp pepper
2 eggs
1/2 cup bread crumbs
Melt the butter and add flour. Slowly add the milk, and cook until thick. Stir in the corn, salt sugar, and pepper. Heat thoroughly, then remove from heat and stir in the eggs. Pour into a baking dish and sprinkle with the bread crumbs. Bake at 350 for 35 mins or golden (corn should be firm).


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