Today, I made omelet with Natto (fermented soybeans). This is not a typical Japanese dish that you hear outside of Japan, but there are over 1000 restaurants in Japan that serve this dish.
Natto is popular in the eastern regions of Japan. Natto has powerful smell, strong flavor, and sticky, slimy texture, so this recipe is only for Natto lovers.
This is very nice with a bowl of rice. My kids love it!
#natto
#fermentedfood
#japanesefood
