Singapore’s only underwater fine dining destination! Chef Patron Olivier Bellin, the chef-owner of two Michelin-starred L'Auberge des Glazicks returns to Singapore to celebrate the reopening of Ocean Restaurant with facelift to its interiors and a refreshed new menu.
Inherent to the seafood-focused menus is a continued commitment to sustainable gastronomy that Chef Bellin’s new creations for the iconic dining destination will continue to highlight.
Dinner Menu
▪️6 Course Menu $248 / Wine Pairing $148
▪️8 Course Menu $288 / Wine Pairing $198
Location: Ocean Restaurant, Equarius Hotel, 22 Sentosa Gateway, B1M, #B1-455 & 456, Singapore 098136
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