Serves 2
3 cups water
3/4 cup cream of wheat / semolina / sooji / farina
2 cinnamon sticks
2 cloves
1 star annise
1 tbsp ghee or butter
1/8 tsp turmeric
2 bay leaves | pimenta racesmosa | bayrum leaf
1/4 tsp turmeric
1 tsp ginger
1/4 tsp nutmeg
2 tbsp condensed milk
1/4 cup whole milk | Stayfresh milk
1/4 cup evaporated milk
1 tsp vanilla or mixed essence
1/4 tsp elychee / cardamom powder
#PORRIDGE #SEMOLINAPORRIDGE
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Copyright © 2019 by Natasha Laggan
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