The *Pork Steak with Cognac Breaded in Wheat Flour* is a recipe that combines sophistication and crunch in every bite. The pork, which is already known for its succulence, gains an aromatic touch with the cognac and an irresistible golden crust thanks to the breading in flour. Perfect for special occasions or to elevate the everyday menu, this dish strikes a balance between intense flavor and enveloping texture, pleasing all palates.
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Ingredients:
500 gr pork
Salt
Black pepper
60 gr wheat flour
Chives
Parsley
2 tablespoons butter
Olive oil
1 onion
2 cloves garlic
1 tablespoon wheat flour
75 ml cognac
300 ml chicken stock
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HOW TO - Follow the step-by-step instructions in the video. Thank you!
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Email contact profissional: tfempreedimentosdigitais2020@gmail.com
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Link of the video : [ Ссылка ]
