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Did you know that in Italy we have many different variations of the mighty Lasagna? Probably more than 10, starting from the Bolognese one, the Neapolitan, the Roman and so on. And every family probably have their own particular way of making this Italian staple. In this video, I'll show you how to make one of my favorites: the Lasagna Bolognese. Probably the most authentic one, which originated as far as the Middle Ages.
Crazy uh? We really have to cook this together, and this is the reason why I wake up hungry on a Sunday morning. Let's go.
Ingredients:
For the Ragu:
500g Ground Beef
250g Ground Pork
200g Pancetta
2 Celery Stalks
2 Carrots
1 Onion
1 Garlic Clove
2 Bay Leaves
200 ml White Wine
2 TBSP Tomato Paste
500 ml Whole Milk
Parmigiano Rind
For the Bechamel:
100g Butter
100g Flour
1000g Whole Milk
50g Parmigiano Reggiano
Salt, Pepper, Nutmeg
For the Fresh Pasta:
400g 00 Flour
4 Whole Eggs
KITCHEN EQUIPMENT USED IN THIS VIDEO:
The best Knives in the world: [ Ссылка ]
My Fav Knife aka The Serbian Cleaver: [ Ссылка ]
Portable Gas Burner: [ Ссылка ]
Professional Wok Pan: [ Ссылка ]
HEXCLAD Pan: [ Ссылка ] (Enjoy 10% off at HEXCLAD with my referral link)
Buy my Ooni Oven: [ Ссылка ]
My Fav Butcher's Block: [ Ссылка ] (Use code MILEZERO at checkout for 10% OFF your entire order)
This Pasta Flour: [ Ссылка ]
Pasta Machine: [ Ссылка ]
My AMAZON STORE: [ Ссылка ]
Licensed MUSIC: [ Ссылка ]
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Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you.
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Using this footage without permission or license is not permitted.
#lasagna #asmrfood #lasagnarecipe #babylasagna
