💫 Ramadan Recipe for you. Chicken Samosas is a popular Indian snack made with perfectly spiced mince meat, peas, onions, and fresh coriander, wrapped in samosa pastry and fried until golden and crisp.
You can batch prep these in advance, and freeze. Perfect for Ramadan, you and your family will love! If you have any questions, please leave a comment below and I will try my best to help you.
It's the most family favourite for us. What's yours? I'd love to know😃🤗
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Ingredients:
1.5kg Chicken mince
100g Peas
2 Onions, chopped
1 heaped tbsp Ginger and Garlic paste
1 tbsp Coriander powder
1 tsp Cumin powder
1 tsp Chilli powder
1 tsp Chilli paste
1/2 tsp Garam masala
Salt to taste
Spring onions, chopped
Chopped coriander
Samosa sheets
In a pot, add the mince. Brown off the mince, when all the water has evaporated, add in ginger and garlic paste, chilli paste, cumin, coriander, chilli powder, and salt and give it a mix.
When the mixture has cooled down, throw in the peas, onions, spring onions, fresh coriander, and garam masala. Mix everything together.
Fill samosas. Seal edges with flour paste.
Deep fry in hot oil till golden.
To freeze, lay samosas in the freezer draw. Once frozen, bag them up in freezer bags. Fry when required.
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Born and raised in Leicester, England and have learnt from the the best Chefs (Mum & Mum in Law) with a mix of Indian, Malawi and South African style of cooking, who have taught me everything, all the great recipes which have been passed down generations. My mission is to share quick and easy recipes, so everyone can enjoy good home cooked food too!
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