I finally figured out how to make eclairs without any cracks!
They are crispy on the outside and filled with delicious vanilla pastry cream!⁣
To make it even better, you dip each eclair in chocolate ganache.
You can stop there, or go ahead and decorate the tops with nuts and fruits. I used pomegranate seeds and a sprinkle of ground pistachio.

Pastry Cream : 0:04
Choux Pastry: 1:16
Chocolate Ganache: 3:06
Assembly: 3:44

Find the recipe here:
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برای دیدن طرز تهیه روی لینک زیر بزنید
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Music by: IKSON
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