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Upma is a traditional South Indian breakfast dish made from rava. Rava is also called as suji in hindi and cream of wheat in English. It is usually served with coconut chutney, lemon slices or lemon pickle. It can also be had plain.

All South Indian restaurants have upma on their menu. Preparing upma at home is easy. To get the right texture, roast the rava very well.

You can make it with either oil or ghee. for a Mumbai style rava upma, sprinkle some sev on top.

It can be had plain drizzled with some lemon juice or serve it with coconut chutney.

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