Who doesn't love homemade apple pie but making one from scratch might seem daunting. What if I told you you could make a mini, palm-size apple pie that's easy, just as delicious and lighter and healthier than the original. These cute little crispy packages are full of apple pie flavor are a cinch to make. The directions might seem long but you are basically repeating the same steps 12 times. If you've have not baked with fillo/phyllo dough before, it's easy to use but because it's so thin, you just have to be sure you keep it covered with plastic wrap while using it so it doesn't dry out. These palm pies are best eaten warm from the oven because that's when they are at their crispiest. You can freeze them after they've cooled and then reheat in oven. NOTE: see suggested changes to recipe below.

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