The kokoretsi (lamb offal wrapped in lamb intestines) is a roast that traditionally in Greece always accompanies the whole lamb roast on Easter as an appetizer until the lamb is ready. “Plekti” is how our ancestors used to call it, according to Omiros writings. After numerous grillings, different taste results, and a lot of researching, we have concluded in six basic factors that will give the best, classic Greek kokoretsi.
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