​Chef Torsten Michel and his team prepare "Grilled Alsatian pigeon breast with licorice and lemon thyme, crispy leg and small Kefta, turnip and pigeon jus with Arabica coffee and black lime" at 3 Michelin star restaurant Schwarzwaldstube. This amazing restaurant is located inside the Traube Tonbach hotel in Baiersbronn, Germany.

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