Making cucumber kimchi at home could be intimidating for many people. Don’t worry! I’ve got you covered with a step-by-step cooking tutorial!

* Cucumber Kimchi Written Recipe: [ Ссылка ]

Serving: 6
Prep time: 30 minutes
Rest time: 20 minutes
Ferment time: 2 hours and more

For the cucumber kimchi
3 English cucumbers
1 tablespoon coarse sea salt
1/2 cup garlic chives, cut into 1-inch pieces
1/2 medium carrot, julienned

For the kimchi sauce:
1 tablespoon Korean salted shrimp (saeujeot) (or replace it with fish sauce)
3 garlic cloves, grated
½ teaspoon ginger, grated
3 tablespoons Korean chili flakes (gochugaru)
1 tablespoon fish sauce
1 tablespoon Korean plum extract (maeshil cheong) (or replace it with sugar)

* Become a Supporter: [ Ссылка ]

Stay in touch with CiCi:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

#CiCiLi #AsianHomeCooking #CucumberKimchi

© All Rights Reserved.

свернуть