Are you craving a classic dessert that's sure to impress? Look no further than this Old Fashioned Coconut Custard Pie with a buttermilk twist. Follow along with our step-by-step cooking tutorial to learn how to make this mouth-watering dessert. Trust us, your taste buds will thank you.
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This recipe is in our Vol. 1 Cookbook.
French Coconut Pie
1 STICK MELTED MARGERINE OR SALTED BUTTER
3/4 CUP SUGAR
3 EGGS
1/4 CUP BUTTERMILK
1 TSP. VANILLA EXTRACT
1 1/2 CUPS FLAKED COCONUT.
STANDARD PIE CRUST
Preheat oven to 325 degrees. In a glass bowl, melt a stick of margarine in microwave. Add sugar and whisk. Add eggs, buttermilk, vanilla and whisk well. Put coconut in bottom of your unbaked pie shell. Pour the mixture over the top of coconut. Bake for 1 hour.

For Deep Dish or 9 “Pie: USE 4 EGGS INSTEAD OF 3 USE 1/2 CUP BUTTERMILK INSTEAD OF 1/4 CUP



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