Lemon Swiss Roll Recipe
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INGREDIENTS
Cake
6 eggs
1 ½ cup (180 g) of flour
6.3 ounces (180 g) of sugar
Lemon curd
2/3 cup (150 ml) of lemon juice 3 or 4 lemons
1 teaspoon Lemon zest
¾ cup (150g) sugar
3 eggs+ 2 egg yolks
1 tablespoon of cornstarch
1/3 cup (75g) of butter
Syrup
Sugar ½ cup
Lemon juice 3 tbsp
water ½ cup
lemon zest 1 tsp
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ABOUT MIRIAM'S CUISINE:
Hi,
My name is Miriam and I am a working mom of two little princesses. I have a passion for good food and I love spending time in the kitchen cooking and baking. Food has an amazing power of bringing families, friends and loved ones together.
I strongly believe that good food doesn’t have to be complicated; that’s why I decided to create my channel, to share with you some yummy and easy to follow sweet and savory recipes.
I hope you will enjoy my recipes and you will try them in your own kitchen, and I will be more than happy to read your comments on how they turned out.
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137-1140 Burnhamthorpe Rd W, Box 194
Mississauga, ON L5C 0A3
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FILMING EQUIPMENT USED:
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Kitchen Essentials List Equipment available on Amazon US
Food Processor – Robots
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Chef’s Knifes
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Cutting Board
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Measuring Cups and Spoons
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HASHTAGS USED
#lemoncake #swissroll #lemonswissroll
