Japanese rice porridge is called Okayu (お粥), and it’s a warm, savory, and gooey rice dish, perfect for those cold days or when you’re feeling a bit ill.
You might feel like your stomach needs a comforting dish made with minimal ingredients to help ease cold, flu, and indigestion symptoms.
If you’re not in the mood for traditional porridge, you’ll love this easy rice recipe you can have for breakfast, lunch, and dinner!
Okayu is just a simple, light meal that’s so easy to make, and anyone can do it.
Check out the recipe on my blog: [ Ссылка ]
And also, we've got our snackable steamed bun mascot up for sale now on your favorite sized t-shirts. Check our store here: [ Ссылка ]
If you like Japanese food, you should get our free recipe quick guide, it's the ultimate EASY quick guide with our favorite recipes: [ Ссылка ]
In this video:
00:00 What your okayu will look like
00:35 Ingredients
00:56 Right 5 to 1 water rice ratio
02:31 Cook the rice
03:41 Garnish and serve
