An Amazing Kasuri Fish Gravy recipe for you today. #HappyCookingToYou #FoodFusion #WinterRecipes #NewTalent

Written Recipe: [ Ссылка ]

Kasuri Fish
Serves 4-5

Recipe in English:

Ingredients:
-Fish fillets (Surmai/King fish) 750g
-Water 3-4 Cups
-Sirka (Vinegar) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Cooking oil 3-4 tbs
-Rai dana (Mustard seeds) 1 tsp
-Methi dana (Fenugreek seeds) 1 tsp
-Curry patta (Curry leaves) 14-15
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Hari mirch (Green chillies) 3-4
-Kasuri methi (Dried fenugreek leaves) 1 tsp

Directions:
-In a bowl,add king fish fillets,water,vinegar,mix well and let it rest for 15-20 minutes then strain & set aside.
-In a bowl,add yogurt,red chilli powder,salt,turmeric powder,coriander powder,ginger garlic paste & whisk well.
-Add fish fillets and mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,mustard seeds,fenugreek seeds,curry leaves & mix well.
-Add ginger garlic paste & mix well.
-Add turmeric powder,red chilli powder,coriander powder,salt,mix well and cook for a minute.
-Add marinated fish & marinade & cook on medium flame for 6-8 minutes & turn sides in between,cover & cook for 8-10 minutes.
-Slit green chillies with the help of knife.
-In a wok,ad green chillies,dried fenugreek leaves,cover & simmer on low flame for 2-3 minutes.
-Serve with roti or rice!

Recipe in Urdu:

Ajza:
-Fish fillets (Surmai/King fish) 750g
-Water 3-4 Cups
-Sirka (Vinegar) 2 tbs
-Dahi (Yogurt) whisked ½ Cup
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Cooking oil 3-4 tbs
-Rai dana (Mustard seeds) 1 tsp
-Methi dana (Fenugreek seeds) 1 tsp
-Curry patta (Curry leaves) 14-15
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Hari mirch (Green chillies) 3-4
-Kasuri methi (Dried fenugreek leaves) 1 tsp

Directions:
-Bowl mein surmai fish fillets,pani aur sirka dal ker ache tarhan mix karein aur 15-20 minutes kliya chor dein phir strain ker ka side per rakh dein.
-Bowl mein dahi,lal mirch powder,namak,haldi powder,dhania powder aur adrak lehsan paste dal ker ache tarhan whisk ker lein.
-Fish fillets dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil,rai dana,methi dana aur curry patta dal ker ache tarhan mix ker lein.
-adrak lehsan paste dal ker ache tarhan mix karein.
-Haldi powder,lal mirch powder,dhania powder aur namak dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Marinated fish ko marinade ka saath dal dein aur darmiyani ancch per 6-8 minutes kliya paka lein aur bech mein sides change kertay rahein aur dhak ker 8-10 minutes kliya paka lein.
-Hari mirch ko knife ki madad sa slit ker lein.
-Karahi mein hari mirchein aur kasuri methi dal dein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Rori aur chawal ka saath serve karein!

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