2024 Stanford Food Summit: The Latest Research on Plant-Based Solutions for Health and Sustainability

Hosted by Stanford Medicine’s Plant-Based Diet Initiative, this day-long conference brought together Stanford researchers and others to collaborate in creating a more healthful and sustainable world.

PBDI Seed Grant presenters include:

-Rachel Herdes, DO, Clinical Assistant Professor, Pediatrics-Gastroenterology, Stanford Department of Pediatrics
-Jayakumar Rajadas, PhD, Director of ADDReB and Assistant Director of Cardiovascular Pharmacology, Stanford Medicine
-Mathangi Janakiraman, PhD, Postdoctoral Scholar, Gastroenterology, Stanford Medicine
-Tamiko Katsumoto, MD, Clinical Associate Professor, Medicine-Immunology & Rheumatology, Stanford Medicine
-Wei-ting Chen, PhD, Executive Director, Food For Health Equity Lab, Stanford Medicine
-Anna Thomas, PhD Student, Computer Science
-Jessica Hope RN, MSN, NP, Research Scientist, Humane & Sustainable Food Lab, Stanford University

For agenda and speaker bios, please visit foodsummit.stanford.edu
For more information on the Plant Based Diet Initiative, visit pbdi.stanford.edu.

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