I’m showing the macaronage in real time. I used the Swiss Method.

Here’s the recipe that I used

65g Almond Powder
63g Powdered sugar
50g egg whites
45g granulated sugar
2-3 drops food gel color

Products I used:
2 Half Sheet Silicone Mat with macaron stencil - [ Ссылка ]
Different color mixing bowl - [ Ссылка ]
Wilton Decorating Icing Tips = [ Ссылка ]
Wilton reusable piping bag (love this bag) - [ Ссылка ]
Phone Tripod - [ Ссылка ]


DISCLAIMER: this video contains Affiliate links

#realtimemacaronage #macaronage #howto

свернуть