As restaurants across the UK prepare for safely enabling customers back into their premises, stringent hygiene standards will become key strategies to address this and reassure colleagues and customers alike. Environmental hygiene monitoring of key areas can provide a proactive approach to reducing the risk of spreading the virus and provide reassurance to your employees and customers. Specifically, by testing environmental surfaces, restaurants can monitor the effectiveness of their hygiene protocols and enable management action such as isolating areas to allow further cleaning.Intertek offers a full suite of hygiene services to ensure you are safeguarding your people, your customers and operations. These can be used to independently verify your performance against your own health and safety protocols, to provide testing to minimise ongoing risks in your operations, or to implement extensive inspections and audit programmes to develop or optimise your approach to the hygiene, health and safety of your operations. Our bespoke solution packages can be tailored to your needs – and our independent expertise can provide you with confidence and assurance that you are minimising risks in your operations.
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