/// Talking with Michelin starred Chef Tim Raue about taste and flavours ///

Tim Raue, considered one of the best chefs in Germany, outlines the concept behind his world-famous restaurant “Tim Raue” (Berlin). He talks about his close collaboration with infarm, his cooking style and highlights the importance of fresh, tasty and flavourful herbs in his kitchen.

Video by: Shay Levy
Music: Klaus Plötzlich
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