Here's how to make real BACON at home. Cook it and you'll forget store-bought bacon forever. According to this recipe, the bacon is incredibly fragrant and tasty. Treat yourself and your loved ones by trying homemade bacon. I am sure you will love this recipe.
The number of ingredients in the recipe is indicated for 1 kilogram of brisket.
For the recipe, we need the lower part of the brisket.
Rinse the brisket well and pat dry with paper towels.
For marinating, prepare the mixture:
- 20 grams of 0.5-0.6% nitrite salt.
If you decide to use nitrite salt 6.25%, then use 23 grams of table salt and 2 grams of nitrite salt 6.25%.
- Sugar 10 grams
- Ground black pepper 7 grams.
- Nutmeg - 4 grams.
- Thyme - 4 grams.
- bay leaf - 4 leaves
- Garlic - 3 cloves

Spread the resulting mixture evenly over the brisket and rub well.
Place the brisket in zipper bags.
Put 2 sprigs of rosemary in each bag.
Release the air and close the bag.
We put the packed brisket in the refrigerator for 5 days. Brisket bags should be turned over every day.
5 days later. The breast was well marinated.
Remove the brisket from the bag and rinse the spices under running water.
Remove excess moisture with a paper towel.
Sprinkle generously with dried garlic and smoked paprika.
Bake the brisket in the oven for 3 hours at 100 C (212 F)
We check readiness with a thermometer. Ready bacon has an internal temperature of 70 C (158 F).
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Let the bacon cool and you can cut it.
Friends, thank you for watching the video to the end. Bon appetit and good mood.
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