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If you love drinking milk tea boba then you need…

…to consider buying boba pearl maker.

These tasty chewy blobs are famous throughout East Asia…

…and originated in Taiwan. Tapioca starch is used to make them…

…(or starch from the cassava plant).

Cassava root flour can be used to make a variety of chewy, gelatinous treats.

When it’s shaped into round balls and baked, though, it’s called boba pearls.

Tapioca starch is also the same component used to manufacture…

…tapioca pudding’s little tapioca pearls.

Boba pearls are typically sold dry and then boiled till soft in water.

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