Guyana’s national dish, this highly spiced meat stew gets its dark color from cassareep – syrup derived from cassava root – and its fiery kick from Caribbean chillies.
Get more recipes from around the world: [ Ссылка ]
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Guyana’s national dish, this highly spiced meat stew gets its dark color from cassareep – syrup derived from cassava root – and its fiery kick from Caribbean chillies.
Get more recipes from around the world: [ Ссылка ]