Stella Love Cook - Στέλλα Μάρκου - Stella Markou
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Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν! I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love!
🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ: [ Ссылка ]
🔴My channel Stella Love Cοοκ by Clicking Here: [ Ссылка ] 🔴Πατάτες Φούρνου Πεντανόστιμες - Potatoes in the oven - Delicious : [ Ссылка ]
🔴Υαλουρονικό απο κόκκαλα στο Σπίτι με χύτρα-Bone hyaluronate in the House with kettle:[ Ссылка ]
Meat With Potatoes in the oven ................................................................................................................................................... Preparation time: 30 minutes
Cooking time: - 2:00 hour (Depending on the oven)
Total time : 2:00 - 2:30 hour
Author : Stella Markou
Components : •4 kg lamb or goat in portions •For each person we count one large potato - Cut them to 4 Pieces •1 onion • 1 tbsp - of mustard • The juice from a lemon • 1 glass of small orange juice •a glass of - water extra virgin olive oil • 1 tbsp - of salt •1 teaspoon grated oregano • 1/2 teaspoon of spice mix for chicken or meat • If we want it to be spicy, we will add an extra 1/8 teaspoon of black pepper **If you do not have this utensil : I am using (a large baking
tray - Baking paper - Aluminum foil ) and it is exactly the
same. :::::Oval roasting pan :::::: ** Bake in a preheated oven / the temperature is at full / for
half an hour without water - we will check our food - If there
is no water we will add 1 glass of water and maybe a little
more - We constantly check our food - bake for about 1:30 -
2:00 - Depending on the oven After 1:30 hour :Lower the temperature to 250 °C and continue
cooking / After 30 minutes si ready //
Turn off the fire - Put your food in the hot kitchen. Let him calm down to make our food softer and juicier ( from 30 minutes -1:30 hour .) ........................................Stuffing................................
Preparation time: 15 minutes
Cooking time: 30 minutes (An additional 15 minutes until the recipe is perfect) + 30 minutes oven
Total time : 1:30 hour
Author : Stella Markou
Components : •1/2 kg of rice Yellow for pilaf or carolina ( Add water to inflate the rice for 10 to 15 minutes) •300gr onion freshly Green chopped •1 large chopped dried onion •1 bunch of dill •1/2 bunch of Parsley • 200 grams of raisins •200-300 grams of chestnuts • 1 cup of extra virgin olive oil (200 grams)• 1 teaspoon salt •a little pepper •1 teaspoon grated oregano • The juice from a lemon •(Optionally we can use dried plums and apricots) •6 glasses of water .Or vegetable broth or meat broth or the hyaluronic where I have shown you ***You will always remember that the water you use must be boiling. Materials :(We put three baking sheets crosswise - baking rope)
