Here is an easy recipe for a Korean rice porridge called juk 죽. It can be enjoyed as a breakfast or light meal and also serves well for someone feeling sick.
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◇ INGREDIENTS | 재료 ◇
⇾ 2 cups Korean sweet rice 찹쌀
⇾ 2 cups water 물
⇾ 1/4 medium zucchini 호박
⇾ 1/3 medium carrot 당근
⇾ 1 tbsp sesame oil 참기름
⇾ 2 shiitake mushrooms 표고 버섯
⇾ 1 scallion 파
⇾ 1 egg 계란
◇ RECIPE ◇
1. 0:10 Rinse the Korean sweet rice 2-3 times and let it soak for ~15 minutes.
2. 0:16 Wash and cut the vegetables into fine pieces.
3. 0:51 On Medium High heat, add the sesame oil and Korean sweet rice. Stir for about 2-3 minutes. Then add in the vegetables.
4. 1:27 Pour the water in little proportions. Add less/more water depending on the desired consistency.
5. 2:11 Once the rice is almost done, add in a whisked egg and stir.
6. 2:37 Add salt to taste if needed.
7. 3:05 Enjoy with a 1:1 ratio of sesame oil and soy sauce.
◇ TIPS ◇
• After pouring in the water, lower down the heat to Medium Low and stir often
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#jook #vegetarian #korean #mamahancooks
