hello guys note 2 paya recipe for home cooking.
Beef trotters 2
bong meat 1 kg
water 8to10 ltr
whole garam mala
onion 250g
salt 2 tbl spn

prepare tarka.
ghee 1 kg
onion 500g
ginger garlic paste 100g
cumin 2 tbl spn
red chilli powder 3 tbl spn
tumeric 2 tbl spn
coriander powder 2 tbl spn
salt to taste
yugart 375g

and last add garam masala powder 2 tbl spn
Garnish with green chilli and coriander leaves if you like.
make this special bakra eid recipe at home and enjoy with your beloved family and remember us in your pray.
Regards.
Tahir Mehmood

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