Best Luxurious 3 Michelin Stars Epicure Paris €498 ($535) Fien Dining Tasting menu Le Bristol Hotel France by Eric Frechon

At Epicure, celebrated chef Eric Frechon, who holds four Michelin stars, has created a temple of gastronomy that is absolutely French.
His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinée with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
Epicure restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.

Le Bristol is a world of absolute luxury, from its suites to its spa, from the superb formal garden to the rooftop pool and the dining area with Louis XVI furnishings, mirrors, and tall French windows opening onto the greenery outside. This premium hotel has chosen to name its restaurant after Epicurus: the Greek philosopher who believed in pleasure in temperance, a motto that suits chef Éric Frechon down to the ground: "My grandfather grew vegetables, my father sold them, I cook them." Superb ingredients, impeccable technique: he works wonders in an unapologetically traditional style, leaving nothing to chance.

Three MICHELIN Stars: Exceptional cuisine, worth a special journey

Please visit our others famous Michelin Starred restaurants:

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Epicure Paris [ Ссылка ]
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