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Chicken 65 is a spicy, deep-fried chicken dish that originated from Hotel Buhari in Chennai, India. Here's a brief history of this popular dish:

Origins:
Invention: Chicken 65 was invented by A. M. Buhari in the year 1965. It was part of the menu at Buhari Hotel and quickly gained popularity2.

Name: The name "Chicken 65" has several theories. One popular account suggests that the dish was created as a simple meal for Indian soldiers during the 1965 Indo-Pak war. Another theory is that it was the 65th item on the menu2. Some also claim it contained 65 chili peppers or was made from 65-day-old chickens, but these are more likely myths.

Popularity:
Variants: Over time, the dish became a staple in Indian cuisine and inspired vegetarian versions like Paneer 65 (using paneer) and Gobi 65 (using cauliflower).

Global Reach: Chicken 65 has gained a cult following not only in India but also internationally, known for its bold flavors and addictive crunch.

Would you like to know how to make Chicken 65 at home, or do you have any other questions about this dish?
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