Today, we’re baking Spiced Peanut Butter Cookies – and they’re gluten-free! 🍪 These little treats are super easy to make and perfect for anyone craving a sweet, spiced snack. They’re soft, chewy, and filled with the warm flavors of cinnamon, ginger, cloves, and nutmeg. Perfect for any time of the year!
Full Recipe Below 👇
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Ingredients:
• 1 cup peanut butter
• ½ cup white sugar
• 1 large egg
• ½ tsp cinnamon
• ¼ tsp ginger
• ¼ tsp cloves
• ¼ tsp nutmeg
Method:
1. Preheat your oven to 325°F. Line a cookie sheet with parchment paper.
2. In a bowl, mix together the peanut butter, sugar, egg, and spices until well combined.
3. Use a tablespoon or a meatball scoop to portion the cookie dough onto the sheet. You can leave them round or gently flatten them with a fork.
4. Bake in the preheated oven for 15-20 minutes. Be careful not to overbake – you want them soft and chewy!
5. Let the cookies cool on the sheet for 5 minutes before transferring them to a rack or enjoying them warm.
6. Optional: Sprinkle with confectioners’ sugar or ice them for an extra sweet touch. Enjoy!
Makes 30 small cookies or 24 large cookies.
Got questions or feedback? Send us an email at bonitakitchen@gmail.com.
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