This video is all about how to cook a Traditional Ghee Rice in south Indian style (Kerala, malabar). Ghee rice is part of main cuisine for many people of malabar, The tricky part for cooking perfect ghee rice is to get the ghee rice without sticky rice and not too oily. here is our way of cooking perfect ghee rice.
Traditional Ghee Rice is flavoured with little amount of Indian spices. Though it is flavoured, it is always served with a side dish. Dal curry and Ghee Rice is a hit combination because these recipes need little time to cook and very tasty too. Ghee rice goes really well with chicken curry or any meat curry of your choice.
Perfect Ghee Rice doesn’t stick together and it is made of fresh cow ghee. The aroma of ghee together with spices is really a treat to our nose and tongue. I always make sure that I use the best quality ghee for making this recipe. So I prefer home made ghee over store bought.
Traditional Ghee Rice is a quick recipe which is prepared on every festivals and special occasions. In south India, there are a lot of varieties in this simple dish. This dish is made of lot of varieties of rice. but my version is malabar ghee rice which I learned from my mom which is made of jeerakashala rice.
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