Saon Brice is the Executive Chef at BLK Swan in Baltimore City, Maryland. Saon has over 17 years of experience in all facets of cooking and management; focused experience in fine dining food preparation for large-scaled catered events and private parties, restaurants, and hotels.
About Barramundi: Prized for its mild, buttery flavor and moist, succulent texture, Barramundi is considered one of the world’s finest tasting fish. The Better Fish® is an excellent source of lean protein and essential omega-3 fatty acids.
About Australis Aquaculture: Our mission is to raise the best fish imaginable in the most responsible way possible. Our Barramundi are sustainably ocean-farmed in pristine waters, humanely harvested, and flash frozen at the source to reduce food waste and carbon footprint.
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