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Deep-frying pickle slices with cornstarch is a great way to give them rich flavor and a really interesting texture. Deep-fry pickle slices with cornstarch with help from a food host and private chef in Los Angeles in this free video clip.
Expert: Mariko Amekodommo
Filmmaker: Elise Holowicki
Series Description: One great way to unlock a whole new level of flavor in all of your favorite foods is to fry them up. Shout, "Fry it Up!" and deep fry all of your favorite treats with help from a food host and private chef in Los Angeles in this free video series.
