This Grilled Moroccan Kefta, also sometimes called Brochettes, is made in just 30 minutes with a blend of ground beef or lamb, onion, paprika, cumin, and fresh herbs. Known globally for its bold flavor, juicy texture, and easy-to-eat skewered appearance, this recipe makes a wonderful appetizer or entree served with bread, salad, and rice.
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Ingredients:
1 lb ground beef or lamb, 10% or more fat
1 small red onion, minced finely
2 tbsp cilantro, minced
2 tbsp parsley, minced
1 tsp cumin
1 tsp paprika
1 tsp pepper
1 tsp salt
1 tsp olive oil
