On the “Parts Unknown” episode, Bourdain and chef Xavier Pacheco share a lunch of roast pork at a lechonera, where they talk about the economic situation and its effect on restaurants. They also discuss Pacheco’s dedication to Puerto Rican food versus processed, American fast food and his commitment to working with local farmers. Following the hurricane, Pacheco explains how he’s had to adapt his restaurant, the difficulties in doing so, and the efforts of fellow chefs to keep people fed in this time of need.

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