Mugolio is a syrup made of Green Pine Cones from non-toxic edible Conifer Trees. The best time of the year to forage sustainably for non-toxic Green Pine Cones is between Spring and early Summer 🙂 I live in Toronto and I foraged from the the following Conifer Trees: Spruce, Bishop Pine and Norway Spruce. I have been wanting to make this for sometime now, but the opportunity didn't present itself until now (as Green Pine Cones are more readily available now). It will take about 30 days until it is ready. Stay tuned for updates! #atf7 #pine #pinesyrup #foraging #green #mugoliosyrup #sustainable #spruce #healthy #fermentation #cookwithme #pinetrees #norwayspruce #greenpinecone
#mugolio

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