Learn how to cook pasta in your Instant Pot, or any other brand of electric pressure cooker. Walk away from the kitchen and tend to other things while your pasta cooks itself in the pressure cooker—no boiling over, no stirring!

Homemade Marinara sauce recipe Link: [ Ссылка ]
Tips:
1. For perfect pasta from your pressure cooker, there’s a pretty simple formula: take the time listed on the box, cut it in half.
2. This formula works as a good starting point whether you’re using regular pasta, whole-wheat pasta, gluten-free pasta, rice-based pasta, or pretty much any other type of pasta.
3. If you like your pasta with a bit more bite, the next time you cook it, subtract an additional minute from the cooking time.

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Prep Time: 5 minutes
Cook Time: 6 minutes
Total Cook Time: 20 minutes (includes pressure built-in)
Active Standing Time: 5 minutes
Servings: 4 to 6
Instant Pot model: 6 Qt Duo (USA: [ Ссылка ]) (India: [ Ссылка ])

Nutrition (Approximate):
serving size: 1
Calories: 475 | Total Fat: 6g | Saturated Fat: 1g | Unsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 883mg | Carbohydrates: 7g | Fiber: 5g | Sugar: 7g | Protein: 16g

Ingredients:

Olive Oil- 3 Tbsp

Cumin Seeds/Cumin Powder- 1 Tsp

Garlic- 5 Cloves(Chopped) /

Garlic Powder- 1 Tsp

Onion- 1 Cup

Salt- 1 tsp or to taste

Your choices of veggies

I have added:

Peas- ¼ Cup

Carrot- ½ Cup

Spinach- ½ Cup (Chopped)

Bell Pepper- 1Cup

Broccoli- ½ Cup (Chopped)

Mushroom- 1 Cup(Chopped)

Tomato sauce/tomato puree/ marinara sauce- 24 oz/app. 3 Cups

Penne Pasta- 16oz (1 Box)

Chilly Flakes- 1 Tsp

Dry herbs- As required

Broth/water- 2 Cups

Instruction:

1. Turn on the instant pot, select sauté mode. Let it heat up for a couple of minutes.
2. Add oil, cumin seeds, garlic, onion, salt and sauté it till onion turns translucent, then add veggies and sauté it for a minute. Cancel the sauté mode.
3. Add tomato puree or pasta sauce, chili flakes, and dry herbs.
4. Mix it well and add broth.
5. Close the lid and make sure that the vent is in the sealing position.
6. Select the manual/pressure cook at high pressure for 6 minutes.
7. Do a quick release and give a quick mix.
8. Add cheese and mix it thoroughly.
9. Serve it hot.

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