Ingredients:
Mach
½ tsp turmeric
½ tsp red chili
¼ tsp salt
2 tbsp rice flour
2 tbsp water
450-gram cod fillet
Jhol
½ cup onion paste
¾ tsp red chili
1 tsp coriander
1 tsp turmeric
2-3 garlic clove paste
1 tsp salt
4 zucchinis
2 cups water
1 tsp roasted cumin
Instructions:
1. Marinate the fish fillet with turmeric, red chili, salt, rice flour, and water
2. Fry for 2 minutes on each side on medium heat and set aside once frying is done
3. To prepare the jhol, add onion paste to the pan along with red chili, coriander, turmeric, garlic paste, salt and a splash of water
4. Sauté for 4-5 minutes
5. Add sliced zucchinis and water
6. Cook for 10 minutes while stirring occasionally
7. Remove lid and add more water and transfer the fried fish onto the pan
8. Cook for 5 minutes on low-medium heat with the lid on
9. Sprinkle roasted cumin
10. Ready to Enjoy!
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Pots and Pans:
9.5" Non-Stick Fry Pan : [ Ссылка ]
Positano Wok 11": [ Ссылка ]
Bologna Frying pan: [ Ссылка ]
Camera & Gears:
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Zoom lens 2: [ Ссылка ]
Helpful Mini Light: [ Ссылка ]
Macro lens: [ Ссылка ]
Tripod: [ Ссылка ]
Samsung SSD Drive: [ Ссылка ]
Tiffen Black Pro-Mist Filter: [ Ссылка ]
SD Card: [ Ссылка ]
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