Dan Saladino, food journalist and broadcaster, introduces stories and themes from his astonishing new book ‘Eating to Extinction’.

Over the last 50 years, much of the world’s seed has come into the control of just four corporations and the vast majority of our adaptable, resilient strains of locally saved seed have been lost or are highly endangered. Our global food system, now based on a level of uniformity never experienced before, is increasingly vulnerable to diseases, pests and climate extremes.

In this talk from Bristol Seed Swap 2022, Dan discussed with Alys Fowler and Barny Haughton what this means for gardeners and growers, and for cooks and chefs at every level, what we can do in our own communities and kitchens to preserve food diversity for future generations.

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