HOW TO COOK : BARLEY SOUP (Persian Barley Soup)
Hi
Today I want to teach you how to cook in the channel to make an persian barley soup
This food is great for when people have a cold
Tea is very nutritious and full of energy
To make Iranian barley soup, first cut the onion and potato into small pieces
Let's start now
Fry the onion first
Add barley, black pepper and turmeric and mix and add a glass of water until the barley is half cooked.
After the barley is half cooked, add parsley powder, carrots, peas, corn and paste and mix.
Then add salt and pour enough water and put the lid on the pot to cook for half an hour.
After half an hour, add the potatoes and put the lid on the pot again to cook for 15 minutes.
After 15 minutes, add the chicken stock, soup noodles and lemon juice
Now, 5 minutes later, our food is ready
Enjoy your meal
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