Try our easy vegan recipe ideas, like this stir-fried tempeh with ginger garlic and chilli oil.

Ingredients: Serves 2 - 3

200g Tempeh
1 Large Thumb Of Ginger
2 Cloves Of Garlic
1 Tbsp Of Maple Syrup
1 Teaspoon Of Chilli Oil
2 Tbsp Of Tamari
1 Tbsp Of Rice Wine Vinegar
1 Tbsp Of Sesame Oil

Crumble the Tempeh and fry in Sesame Oil for 5 - 10 minutes until it starts to colour.

Add the ginger and garlic cook for a further 2 minutes.

Add the maple syrup, chilli oil, tamari & rice wine vinegar and cook until the tempeh becomes golden and crispy.

Serve on rice with your favouriote veg and drizzle with chilli oil.

Enjoy!!


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Here are some more easy vegan recipe ideas for you to try:

Chickpea Curry: Sauté onions, garlic, and ginger in a pot. Add chickpeas, canned tomatoes, and a mix of your favorite curry spices. Simmer until the chickpeas are tender. Serve with rice or naan.

Vegetable Stir-Fry: Sauté a variety of colorful vegetables like bell peppers, broccoli, carrots, and snow peas in a wok with a stir-fry sauce made from soy sauce, garlic, and ginger. Serve over rice or noodles.

Vegan Tacos: Fill soft taco shells with seasoned black beans or lentils, guacamole, salsa, and your favorite toppings like lettuce, tomatoes, and vegan cheese.

Vegan Pasta Salad: Cook your favorite pasta, then toss it with cherry tomatoes, olives, artichoke hearts, red onions, and a vinaigrette dressing made from olive oil, lemon juice, and herbs.

Veggie Burger: Make homemade veggie burgers using a base of black beans, chickpeas, or lentils mixed with breadcrumbs, spices, and your choice of veggies. Serve in a bun with all the fixings.

Vegan Chili: Simmer a mix of beans (kidney, black, and pinto), diced tomatoes, onions, garlic, and a variety of chili spices. Top with avocado and vegan sour cream.

Mushroom Risotto: Sauté mushrooms, onions, and garlic in a pan. Add Arborio rice and vegetable broth gradually while stirring. Season with herbs and a bit of white wine.

Roasted Veggie Bowl: Toss your favorite vegetables in olive oil and your choice of seasonings. Roast them in the oven until they're tender and slightly crispy. Serve over quinoa or brown rice.

Vegan Pizza: Use a store-bought or homemade vegan pizza crust and top it with tomato sauce, vegan cheese, and your favorite veggies. Bake until the crust is crispy, and the cheese is melted.

Avocado Toast: Mash ripe avocados and spread them on whole-grain toast. Top with sliced tomatoes, red pepper flakes, and a drizzle of olive oil.

Vegan Oatmeal: Cook oats with almond milk or soy milk. Top with fresh fruits, nuts, and a drizzle of maple syrup.

Hummus and Veggie Wrap: Spread hummus on a tortilla, add sliced cucumbers, red bell peppers, carrots, and greens. Roll it up and enjoy.

Vegan Pancakes: Make pancakes using a mixture of flour, almond milk, baking powder, and a bit of sweetener. Serve with fresh fruit or maple syrup.

Vegan Caesar Salad: Toss crisp romaine lettuce with croutons, vegan Caesar dressing, and a sprinkle of nutritional yeast for a cheesy flavor.

Quinoa Salad: Cook quinoa and mix it with diced cucumbers, cherry tomatoes, red onion, and a lemon vinaigrette. Top with chopped fresh herbs like parsley or cilantro.

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