To become a Pizza Master and master Neapolitan pizza, it takes many years of training and experience. Lucky for us, Master Pizza Chef Leo Spizzirri is here to teach us what makes an authentic napoli-style pizza. He’ll also show us some tips and tricks for making a home version of the pizza using everyday tools and a regular oven. Let’s bake! 🤘🏼 Adam
RECIPE: [ Ссылка ]
Leo's YouTube Channel: @thepizzagarage
Pizza University: [ Ссылка ]
CONTRIBUTE TO THE GROCERY FUND! (Patreon): [ Ссылка ]
FOLLOW ALONG ON SOCIAL: [ Ссылка ]
DISCORD: [ Ссылка ]
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RECIPES…
VPN Neapolitan Pizza (makes 12-15 pizzas)...
1700g Caputo “00” Pizzeria Flour
1000g Water, cold
45g Sea Salt
1g fresh yeast
At-Home Neapolitan Pizza (makes 12-15 pizzas)...
1700g King Arthur Bread Flour
1000g Water, cold
45g Sea Salt
5g Instant Yeast
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STUFF WE USE…
Leo’s Digital Scale: [ Ссылка ]
Leo’s Pizza Peel: [ Ссылка ]
Leo’s Pizza Spatula: [ Ссылка ]
Pizza Dough Proofing Box (for home use): [ Ссылка ]
Sea Salt from Sicily: [ Ссылка ]
“00” Flour from Naples: [ Ссылка ]
King Arthur Bread Flour: [ Ссылка ]
Instant Yeast: [ Ссылка ]
Rectangular Pizza Stone: [ Ссылка ]
Copper Olive Oil Cruet: [ Ссылка ]
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TIMESTAMPS…
(0:00) Welcome to the Pizza Garage
(0:16) Meet Leo Spizzirri
(1:30) What is VPN in Pizza Making?
(2:46) VPN Neapolitan Pizza Dough
(10:42) Tomatoes for Pizza Sauce 101
(13:55) VPN Neapolitan Pizza Sauce
(16:56) Toppings (Margherita Pizza)
(18:00) Assembling the VPN Pizza
(23:41) Baking the VPN Pizza
(25:09) VPN Pizza Taste Test
(26:08) Home-style Neapolitan Pizza Dough
(33:08) Home-style Neapolitan Pizza Sauce
(33:41) Assembling the Home-style Neapolitan Pizza
(35:56) Baking the Home-style Neapolitan Pizza
(37:28) Final Taste Test and Thoughts
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#Pizza #PizzaRecipe #Cooking #Neapolitan #Food #Italy #ItalianFood #AtHome #FromScratch #AdamWitt #PizzaMaking
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